Trouble with diabetes? Could be, seaweed solution. Thus the results of medical research, published magazines Plant Foods for Human Nutrition December 2008 issue. According to research from the University Awai K Aomori, Japan, the content of methanol extracts from seaweeds Echlonia type stolonifera efficacious as anti-diabetic and anti-oxidants. Test efficacy studies that brown seaweed using rats exposed to diabetes and in vitro methods.
The content of high-level polyfenol strongly inhibit alpha-glucosidase in vitro and prevent the increase in plasma glucose and lipid peroxide levels in a rat experiment in small doses. The study also showed that rats fed seaweed extract for four weeks could reduce the high levels of plasma glucose after the animals were given a sugar crystal.
Inhibition of alpha-glucosidase is an effective way to prevent the development of diabetes. Control of blood glucose is also essential for hyperglycemic patients. Awai concluded that seaweed type E. stolonifera useful as a food is healthy and has the effect of anti-diabetic and antioxidant in vivo. In addition, seaweed is also useful to prevent diabetes and is also useful for development as anti-diabetic medication and entered as a healthy food menu. (Material taken from foodconsumer.org)
The content of high-level polyfenol strongly inhibit alpha-glucosidase in vitro and prevent the increase in plasma glucose and lipid peroxide levels in a rat experiment in small doses. The study also showed that rats fed seaweed extract for four weeks could reduce the high levels of plasma glucose after the animals were given a sugar crystal.
Inhibition of alpha-glucosidase is an effective way to prevent the development of diabetes. Control of blood glucose is also essential for hyperglycemic patients. Awai concluded that seaweed type E. stolonifera useful as a food is healthy and has the effect of anti-diabetic and antioxidant in vivo. In addition, seaweed is also useful to prevent diabetes and is also useful for development as anti-diabetic medication and entered as a healthy food menu. (Material taken from foodconsumer.org)
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